 United Kingdom travel tales
Our customers share their travelling experiences in United Kingdom.
Read about first hand stories on travel tips and guides, events, entertainment,shopping, food, business and transportation.
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| T Groth |
16 February 2003 |
Stayed at Holiday Inn London - Victoria - London, United Kingdom.
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London is always a great destination. This hotel is close to some musical theatres and within walking to Buckingham Palace. Tube and bus terminal just across the street.
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| S Stevens |
29 January 2003 |
Stayed at Thistle Charing Cross - London, United Kingdom.
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Great city, get about on foot, even though its cold you're more likely to run into interesting people and places.
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| B Ander |
28 January 2003 |
Stayed at An-nur Hotel - London, United Kingdom.
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Lots to see, lots to eat.
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| F Vallotton |
25 January 2003 |
Stayed at Brunel - London, United Kingdom.
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The travel was to short to give tips.
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| J Saxton |
27 December 2002 |
Stayed at County Hotel - Canterbury (UK), United Kingdom.
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The Thomas Becket Pub just around the corner from the County Hotel is the perfect mix of tourists, locals, and students.
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| J Handgraaf |
22 December 2002 |
Stayed at Pembridge Palace Hotel - London, United Kingdom.
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5 minutes walk from an underground station.
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| E Tudor |
21 December 2002 |
Stayed at Hyde Park Towers - London, United Kingdom.
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London is one of the greatest cities in the world.
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| S Dalili |
15 December 2002 |
Stayed at Pembridge Palace Hotel - London, United Kingdom.
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There are two tube stations nearby that can make any trip within the city, very easy.
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| S Furnes |
12 December 2002 |
Stayed at Crowne Plaza Birmingham - Birmingham, United Kingdom.
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Did not have time to go out, but the hotel is walking distance from the pedestrian area. Location is OK, near to railway station if needed. I will use the hotel again.
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| L Cooper |
17 November 2002 |
Stayed at La Reserve Hotel - London, United Kingdom.
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Visited exhibition at the British Museum, recommend "La Porte des Indes," an excellent Indian restaurant near Marble Arch. The best part about the restaurant is that it doesn't have the "standard" Indian fare. The offerings are a sampling of the various regions, ranging from venison to quail to lobster to king prawns to vegetarian, all prepared in interesting ways.
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